Founding and Early Development

In the early 1990s, recognizing the acute need for a local food distribution center, a task force comprising community leaders and organizations came together to establish SAFB. Their mission was clear: to bridge the gap between poverty and prosperity by ensuring that no neighbor went hungry. With initial support from the Montgomery Area Food Bank (now, Heart of Alabama Food Bank), SAFB began operations, serving a handful of agencies in the Selma area .

Expansion and Impact

Over the years, SAFB expanded its reach, now serving four counties: Dallas, Marengo, Perry, and Wilcox. Collaborating with over 50 partner agencies—including churches, shelters, and non-profits—SAFB distributes more than one million pounds of food annually, aiding over 70,000 individuals facing poverty .

Programs and Services

SAFB operates primarily as a bulk food distributor, sourcing donations from local businesses like Walmart and Winn-Dixie, as well as community contributions. These supplies are then allocated to partner agencies for distribution to those in need .

One notable initiative is the Commodity Supplemental Food Program, targeting senior citizens aged 60 and above in the service area. Each month, SAFB prepares and distributes over 400 boxes filled with nutritious food items to support the elderly population .

Leadership and Community Engagement

Former Executive Director Jeff Harrison has emphasized the growing demand for food assistance, noting that the organization has distributed more food in recent years than ever before. He attributes this success to the dedication of partner agencies that understand and address the unique needs of their communities .

SAFB thrives on community involvement, relying heavily on donations and volunteer support. Every dollar contributed enables the distribution of over 20 pounds of food, highlighting the efficiency and impact of the organization’s operations .

Milestones and Recognition

In 2023, SAFB celebrated its 30th anniversary, marking three decades of unwavering commitment to alleviating hunger in Alabama’s Black Belt. The milestone underscored the organization’s evolution from a modest operation to a vital resource for thousands of families .